![]() ![]() (No one needs to know that lovely “tablecloth” is really a bedsheet with a particularly cool pattern.) Once you’ve plated your items, it’s time to arrange them like a still-life painting-or at the very least, like a page ripped from Food & Wine. While your kitchen counter might work perfectly fine as a backdrop, don’t shy away from using a stunning tile floor or other, non-traditional dining surface that complements the cuisine. Did that sound gross? Well, imagine how it looks. Nothing spoils a photo like an unnoticed gloop of dried-out sauce lingering like a cold sore on the lip of a plate. Opt for lighter colors like white or cream, or sandy stoneware, since they are less likely to compete with the food itself, says food blogger Bianca Garcia ( for the love of god-wipe the edges. Err on the side of smaller dishes (to make the portions look larger and more nom-worthy) and, if you can, use a few different shapes for visual interest. Ditch the cardboard containers that arrived via DoorDash and artistically arrange the food on a few of your own plates. Photo courtesy of Put it on a plate.įirst things first: Though pros might be able to attractively photograph takeout food in its natural habitat, that’s probably a bad idea for a novice. Hence the rise of food-world influencers, the most of successful of whom score brand sponsorships and thousands of followers with every bite of their food and click of their camera.įilipino takeout from Foodega. Bear in mind, though, that social media really has become an indispensable tool for restaurants trying to get the word out. If bemoaning the difficulties of Instagramming takeout food sounds like an insufferable First World Problem-well, fair enough. You can tell from the marinara stains on my jeans. And have you ever tried to make food look mouthwatering when you’re eating it off your lap in your car? I have. After all, while many chefs are certainly doing their best to approximate restaurant-worthy presentation for to-go meals, let’s face it: By the time the delivery driver ushers your order to your door, there’s a very good chance it’s slopped around quite a bit in its Styrofoam container (which, incidentally, is hardly a photogenic place setting to begin with). In a dining era dominated by takeout, it’s hard to figure out how to shoot your snacks so they don’t look-well, sad. A few snapshots and a Clarendon filter later-ta-da! Your Instagram-perfect #foodporn was now ready for sharing, earning double-taps from followers and spreading free promotion for local restaurants that, bereft of big marketing budgets, need every bit of it.īut it’s not that easy during pandemic-times. ![]() It was all so simple, once upon a time: You’d take a seat at a restaurant. ![]()
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